Damn Delicious Sheet Pan Beef and Broccoli

Sheet Pan Beef and Broccoli takes a classic accept-out favorite and makes it super quick and easy to make at dwelling house. Ready in nether 30 minutes, this is a meal the whole family will love!

Try these other delicious beefiness recipes: Piece of cake Beef Tips, Beef Burrito Bowls and Beefiness Stroganoff.

Beef and Broccoli

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I dearest a good have out fake out! While this is NOT an authentic beefiness and broccoli recipe, y'all go the delicious flavor of your favorite accept out items merely you control what'south going into information technology! And since my family loves a good beef and broccoli recipe, I figured I should probably make my own variation. This was originally tested equally crockpot beef and broccoli just it didn't come out the way I had hoped. So I on a canvas pan and establish that the flavor was there but information technology was easier and more nutritious!

Tips for making this beef and broccoli stir fry in the oven:

• Slice the beef thin- I went with effectually ¼ inch slices. That way it cooks upwardly quickly which all the same beingness tender.
• Be sure to slice against the grain.
• Endeavour and make the broccoli florets effectually the same size. I went with them being around one ½ inches. This helps them cook more evenly.
• Don't leave out the cornstarch, it helps the sauce thicken.
• Speaking of sauce, don't exit all that extra beef and broccoli sauce that collects on the pan backside, I similar to spoon it over my plate.

Ingredient information that'south helpful to know:

• Beef:For this recipe I used sirloin steak, merely you tin can likewise use flat iron steak. Slice it thin, against the grain
• Broccoli: Effort to make all the broccoli florets the aforementioned size so they cook evenly (almost i 1.2 inches)

Tin can I substitute something for the corn starch?

Yes, y'all can use arrow root pulverization, just be aware that leftovers may not reheat besides.

Tin can I brand this ahead?

You, the uncooked meat will keep a few days in the fridge (provided it'due south not past the use-by date for the raw beef).

Can you freeze beef and broccoli?

Aye, but I encourage yous to freeze before cooking in a attachment freezer bag- so the beefiness, broccoli and marinade in the bag.

What do you serve with this?

I similar to serve it over rice, which yous can totally make ahead. Other great dishes to serve this with include Rainbow Asian Chicken Salad, Crunchy Ramen Coleslaw and Cabbage and Pork Meatball Soup.

Leftovers and storage

Upwardly to 4 days covered in the refrigerator.

Ingredients you tin can prep ahead:

• Cutting beef
• Cutting broccoli
• Whisk together marinade
• Marinate the beef and broccoli.

Helpful tools:

1. Gallon freezer zipper bags
2. Measuring spoons
3. Measuring cups
4. Chef's pocketknife
5. Cutting board
6. Whisk
7. Sheet pan
8. Mixing bowl

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Sheet Pan Beef and Broccoli takes a classic take-out favorite and makes it super quick and easy to make at home. Set up in under 30 minutes, this is a meal the whole family volition dear!

Grade: Chief Course

Cuisine: Chinese

Keyword: beefiness and broccoli

Servings: 4 servings

• i loving cup beef broth
• ¼ cup soy sauce
• 1 teaspoon hoisin sauce
• 1 teaspoon sesame oil
• ¼ cup water
• one teaspoon rice vinegar
• two Tablespoons brown sugar
• 1 teaspoon garlic powder
• ¼ teaspoon footing ginger
• 1 ½ Tablespoons corn starch
• i pinch crushed ruby-red pepper flakes (optional)
• one pound sirloin steak, sliced thin into ¼ inch thick slices against the grain (you can laso use a flat iron steak)
• 3 cups broccoli florets, cutting to two inch pieces) cut to 2 inch pieces
• Cooked rice for serving

1. In a bowl, whisk together broth, soy sauce, hoisin sauce, sesame oil, water, rice vinegar, brown sugar, garlic powder, ginger, corn starch and red pepper flakes until well combined.
   

2. Toss with steak slices and broccoli until everything is evenly coated. If freezing, identify in zipper freezer purse freeze. Thaw when ready to cook.
   

3. When ready to cook, preheat the oven to 400 degrees.

4. Line a canvas pan with a large piece of parchment (I like mine to come over all sides) or foil.
   

5. Spread beef and broccoli into a single layer on the pan and pour all remaining marinade over the beef and broccoli.
   

6. Broil for xx-25 minutes until broccoli is fork tender, beef is cooked and sauce has slightly thickened. Serve immediately over rice and spoon sauce over too.
   

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