Primary Source of Income for Beef Producers


Feeding 326 Meg Americans

The meat and poultry manufacture is the largest segment of U.Due south. agriculture. U.S. meat product totaled 52 billion pounds in 2017 and U.S. poultry production totaled 48 billion pounds in 2017.

In 2017, the meat and poultry industry candy:
9 billion chickens
32.2 1000000 cattle and calves
241.7 million turkeys
2.2 meg sheep and lambs
121 million hogs


In 2017, American meat companies produced:
26.three billion pounds of beef
25.6 billion pounds of pork
v.ix billion pounds of turkey
fourscore.2 meg pounds of veal
150.ii million pounds lamb and mutton
42.2 billion pounds of chicken


Pinnacle Livestock and Poultry Slaughtering States
Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
Hog - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
Chicken - Georgia, Arkansas, Alabama
Turkey - Minnesota, Northward Carolina, Arkansas


In Fiscal Year 2018, at that place were 835 federally inspected, livestock slaughter plants in the U.Due south. An boosted three,773 plants procedure blood-red meat, but do non slaughter. There were 2,979 federally inspected poultry slaughter and processing plants in the U.S.

Feeding Us Essential Nutrients

The 2015 Dietary Guidelines for Americans, recommend eating 5.7 ounces of meat per day every bit part of a healthy, counterbalanced diet.

There are at least:

  • 29 cuts of beef
  • 6 cuts of pork
  • And numerous poultry cuts that are leaner and have less calories than a 3 oz. serving of salmon

A 3-oz. serving of lean meat provides virtually 160-200 calories plus meaning amounts of many key nutrients such every bit protein. These proteins contain all ix essential amino acids needed for growth and proficient overall health, making meat a "consummate" poly peptide.

Meat is also a nifty source for iron, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that help your body turn food into energy.

New studies evidence meat tin aid in weight loss by providing a sense of satisfaction that helps to control ambition and metabolize food more efficiently.

Feeding our Economy

In 2017, employees working in meat packing and processing plants on average earned $14.98 per hour plus benefits, while employees in poultry processing plants earned $13.58 per hour, plus benefits.

According to a 2016 analysis by John Dunham & Associates, the U.S. meat and poultry industry accounts for $1.02 trillion in full economical output or 5.vi percent of gross domestic production (GDP)

The meat and poultry industry broadly is responsible for 5.4 million jobs and $257 billion in wages, the written report plant. An estimated 527,019 people take jobs in production and packing, importing operations, sales, packaging and direct distribution of meat and poultry products.

Feeding the World

CHECK: The U.Due south. ane.26 million metric tons (MT*) of beef and beef diversity meat in 2017. Export value of beefiness and beef diverseness meat exports reached a record $7.27 billion in 2017.

On a volume and value basis, the superlative four markets for U.Southward. beef in 2017 were Japan, South Korea, Mexico and Hong Kong.

The U.Southward. exported ii.45 million MT of pork and pork variety meat in 2017, breaking the 2016 record by 6 percent. Annual total pork shipments were valued at $six.49 billion, upwards 9% from 2016.

The superlative markets for U.S. pork in terms of volume and value in 2017 were United mexican states, Japan and South Korea.

The U.S. exported three.7 million MT of poultry and poultry diverseness meats in 2017. The value was estimated at $4.5 billion.

Exports in 2017 accounted for 26.6 percent of U.S. pork production and 12.9 percentage of beef production.

*i MT=2204.half-dozen lbs

Fast Facts

Boilerplate Meat Consumption in the U.S.

American men on average eat iv.eight ounces of meat per day and women eat three.13 ounces of meat per solar day. (Source: What Nosotros Consume in America, NHANES 2015-2016).

Americans spend less than any other adult nation in the globe on food broadly and on meat and poultry specifically.

Pct of Dispensable Income Spent on Food at Home

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Source: https://www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465

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