Misty Mountain All Beef Summer Sausage in Bulk
The following farms and ranches have certified that they meet Eatwild'south criteria for producing grassfed meat, eggs and dairy products. Contact them directly for boosted information or to buy their products:
A Dozen Eggs, LLC is a pocket-sized family-run subcontract. We sell eggs from our hundreds of pasture raised chickens, all raised at the subcontract since they were several days old.
The chickens go out their coop in the morning and come dorsum to slumber at night. All of the new chicks coming to the farm are shipped as day-former chicks so no other poultry is introduced. Humane creature treatment, No hormones, no antibiotics.
We have a broad variety of local products, jams, jellies, cheeses, seasonal fruits, and grass-fed beef from a local USDA Organic subcontract.
We are 10 minutes from Brunswick, Maryland and 10 minutes from Charles Boondocks, West Virginia. Nosotros sell onsite and deliver to parts of Great Falls, Sterling, Reston, Herndon, Lansdown, Ashburn, and Leesburg. Commitment fee may apply.
A Dozen Eggs, LLC., Belinda Moh, 37938 Charles Boondocks Motorway, Purcellville, Virginia 20132-2931. (703) 829-2317.
E-mail: info@pastureraisedeggs.com. Website: world wide web.pastureraisedeggs.com.
Back Creek Bend Subcontract provides quality grass-fed beef, pastured chicken and pork.
Our beef, chicken and pork are rotationally grazed on pasture.
We strongly believe in the ethical handling of our animals and are proud to rescue them and our customers from feedlots! We are only about 1.5 hours w of Washington, DC and Baltimore. Our customers option up our products on specified delivery dates.
Our farm is historically significant, having once been a tavern that George Washington visited, and you are welcome to look effectually and enjoy the history and beauty effectually you.
Please contact John Gonano for more data.
Back Creek Bend Farm, John Gonano. (304) 867-4368. Hedgesville, WV.
E-mail: jgonano@hotmail.com. Website: www.grassfedbeefwv.com
Cedar Dawn Farm rests in agricultural Monroe County, W Virginia. Our family oriented operation was established in 2000. We currently raise meat goats, primarily boer/kiko crosses likewise equally beefiness cattle that we purchase as yearlings from a local producer. In keeping with an all natural approach, we only use medications or wormers to correct health bug. Our meat animals are rotationally grazed on browse and pasture; not fed corn or grain.
Nosotros are a licensed meat distributor and work with a local federally inspected meat processing facility to ensure product quality and to supply our customers with loftier quality, custom ordered cuts of meat. We typically have ground beef as well as a variety of steaks and roasts every bit well as caprine animal in the freezer.
We ship anywhere in the continental Usa year-circular and deliver to Charleston, WV weekly July-October and biweekly November-June.
Cedar Dawn Farm, Rachel or Mike Moran, Rt 1, Box 293-T, Alderson WV 24910. (304) 772-4071.
Due east-mail: cedar_dawn@yahoo.com.
Deer Run Sheep Subcontract is located in the Potomac Highlands of eastern West Virginia. Nosotros specialize in hardy, like shooting fish in a barrel-care sheep with beautiful fleeces.
We raise our sheep as kindly and naturally every bit possible, using no growth hormones or antibiotics. The sheep have costless access to a barn, but prefer to spend most of their time in the pastures, either grazing or dozing under the trees in the fresh West Virginia mountain air. We sell fiber from our sheep, likewise as grass-fed lamb. Visitors welcome.
Nosotros have a express number of pasture raised lambs bachelor each summer. Delight contact us for more info.
Deer Run Sheep Subcontract, Martha McGrath, HC 72, Box 14D Lough Road, Franklin WV 26807. (304) 358-2239.
Email: deerrun@mountain.cyberspace. Website: www.deerrunsheepfarm.com.
Footprints Farm is a sustainably designed – diversified – family farm that grows premium quality meats, vegetables and herbs using natural and traditional farming methods. Our team raises pastured broilers (chickens), pastured turkeys, pastured pork, all grass lamb, all grass beef and natural eggs allowing the animals footprints and presence to ameliorate the wellness of the land. We abound many specialty vegetables, flowers and herbs including heirloom, micro, and garnish varieties.
Our products are available at the farm, at several southwest PA buying clubs and past special pre-society. Pre-ordering in late Feb allows us to custom abound to encounter your special dietary needs. Nosotros also offer biweekly delivery of fresh products to local restaurants in our farm to tabular array program.
HEALTHY Land Good for you Food HEALTHY PEOPLE
Footprints Farm, Jeremy and Ellen Swartzfager, 184 McClellan Lane, Gibbon Glade PA 15440. (724) 329-8254.
E-mail: footprintsfarm4u@gmail.com. Website: http://footprintsfarm.com.
Frog Middle Vineyard is small family farm and winery in the Pleasant Valley of Washington Canton, Maryland. Nosotros sell pork, beloved, and wine. We create products that promote the health and wellbeing of our animals, country, and customers.
Our mission is to provide the highest quality meat raised in the most natural, humane, and good for you surround possible, while connecting the consumer to the farmer, so that they know and trust the story behind their food.
Our pasture-raised pigs live in groups of five with more than two acres per group to graze, sunbathe, root through the clay, and wallow in their self-fabricated mud holes. They eat milk, fruit, and what they notice on pasture. We use no corn, soy, antibiotics, pesticides, herbicides, or hormones. The result is happy pigs and healthier, flavorful meat.
Nosotros feed our pigs in a way that reduces the corporeality of polyunsaturated fats (PUFA) in the meat. Unlike cows and other ruminant animals, pigs are what they consume. The fatty limerick of pork is completely in our control. Modern feedlots, and fifty-fifty many pocket-sized farms, feed pigs corn and soy, which are high in PUFA.
The corporeality of PUFA in the American diet has skyrocketed in recent decades. The show that excess PUFA is a major contributor to modernistic diseases continues to accumulate. These oils accumulate in pork if you feed it to the animals, and they also accumulate in humans.
Frog Eye Vineyard, Karl Holovach, 19612 Albert Roelkey Ln, Knoxville, MD, 21758. 240-505-3517.
E-mail: frogeyevineyard@gmail.com. Website: world wide web.FrogEyeVineyard.com.
Hillyrock Farm is a small family farm that straight-markets its natural, grass finished beef in the course of:
- "Hillyrock Steerburger" ground beef of the whole fauna, including sixty% of the prime cuts, and
- Freezer Beef: whole, side and split up side of beef that families store in their freezer for year-round meals.
Hillyrock Farm is operated by Bob and Diane Browning with support and guidance from primary farmer and neighbour, Ralph Warren, Jr. Hillyrock is located in a savannah in the Greenbrier Valley—the high and lush valley in the Allegheny Mountain range of Westward Virginia—on grassland that is rich in minerals and fed with a mount spring. The subcontract has been in performance for over 200 years and is listed on the National Register of Historic Places.
Our farm practices for grass finishing cattle rely on long-continuing all-time practices as well as on adaption to current and tested agricultural scientific discipline; fortunately the two almost often are the same. Our cattle are free of growth hormones, antibiotics and are raised and fattened on grass. We process our meat at a family unit run shambles that is WV Dept. of Agriculture and USDA inspected.
We make weekly deliveries to Charleston, May-October, and bi-weekly deliveries November-April.
Hillyrock Farm, Bob and Diane Browning, HC 34, Box 353 Savannah Lane, Lewisburg WV 24901. (304) 497-2748.
Eastward-mail: hillyrock@frontiernet.cyberspace. Website: www.hillyrock.com.
Long Roots Farm is a small family farm located in the cute Shenandoah Valley. We raise Grass-Fed Beef, Grass-Fed Lamb, Pastured Chicken, Turkey and Rabbit. Our cows and sheep thrive on a 100% grass fed diet without hormones, antibiotics or grain. Our poultry are supplemented with Local Non-GMO grain when needed. We practice rotational grazing and strive to proceed our pastures as healthy equally possible.
Our complete list of products are located on our website, and our Facebook folio keeps our customers up to date with the latest subcontract news.
We hope y'all relish our natural, grass-fed products merely as much equally we bask raising them!
Long Roots Farm, LLC., Charles Long, 112 Century Village, New Marketplace VA 22844 (mailing); 254 Campbells Hollow Road, Middlebrook VA 24459 (farm address). (540) 335-3952.
E-mail: charles@longrootsfarm.com. Website: www.longrootsfarm.com.
Misty Mountain Farm is 160 acres of rolling hills in Calhoun Canton, WV. Purchased as a 100-twelvemonth-one-time rundown homestead, we are slowly restoring our state naturally. Through rotational grazing of our Dexter cattle, Gloucestershire Old Spots Pigs, and pastured chickens and turkeys, nosotros hope to bring balance and fertility back to our pastures.
Broilers are bachelor beginning in June and until early fall. A express number of turkeys are raised for Thanksgiving. Our beef is from Dexter cattle and Dexter crosses, 100% grass fed/finished beef is offered by the side or whole. We likewise offer finished pork by the side or whole in the fall and spring from our heritage GOS Pigs who are raised outside on grass. None of our animals are given antibiotics or hormones and our poultry and pigs are non fed GMO grains.
Since we are a small and even so growing farm, we advise y'all to phone call or due east-mail to see what nosotros take currently available, or to schedule a visit. We do not ship at this time. Poultry is for on-subcontract pickup; beef and pork is delivered to the butcher for you to pick up later on existence cut to your specifications. We invite you to come abound with united states of america!
Misty Mountain Subcontract, Michael and Diana Austin, 5217 Left Fork Road, Grantsville WV 26147. (304) 354-9001.
E-mail: mistymtfarm@yahoo.com. Website: www.mistymtfarm.com
Monday Valley Farms, LLC is a minor group of family farmers that have come up together to sell all natural beefiness from the Mon River Valley area. Nosotros accept chosen not to employ any added growth-stimulating hormones or antibiotics, then yous and your family can enjoy beef that is free from chemical residues.
Our livestock are pasture-raised on nutritious grasses, hay, and their female parent's milk, and harvested at a younger "petite" historic period. This allows yous to enjoy smaller, high quality cuts that are naturally lower in fat. Our beef is processed in a local USDA inspected plant and comes to you quick-frozen and vacuum-packed in heavy plastic to ensure your dining pleasure while at the same fourth dimension having an excellent storage life.
We are also proud that we have adopted low bear upon, sustainable farming practices—similar streamside fencing and rotational grazing. While Mon Valley Farms, LLC is raising acme quality beef, we are also raising a more positive outlook for farm families who want to maintain their rural life mode and economic viability.
Mon Valley Farms, LLC, Dave Eddy or Gordon Lawson, 37 Hidden Valley Road, Morgantown WV 26501.
E-mail: monvalleyfarms@adelphia.cyberspace. Website: www.monvalleyfarms.com.
Nick'due south Organic Farm, located in the fertile Frederick Valley, raises tender succulent 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-course grains, seed and hay. We are 
100% Grass-Fed Beefiness : Our cattle are never fed grain, hormones or antibiotics. We motility our herd frequently to fresh pasture then they have the best provender. We sell beef past the whole, half, quarter, eighth, and past the cut. Our beefiness is dry out-anile over two weeks, and information technology is cut and frozen in a USDA-inspected, pocket-sized, family-owned facility. We too sell beef sausage, liverwurst, hasty, organ meats and soup basic.
Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We procedure our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.
Organic Costless-Range Eggs: Our hens are free range and they rotate among the pastures so they accept a natural organic diet.
Organic Commitment Since 1979: . Since we began commercial production in1979, we accept been committed to quality organic products and abiding comeback in our farming methods. We deport on-subcontract inquiry with federal, land and non-profit agencies. Nosotros have cooperated with USDA'due south Agricultural Research Service and other experts to ameliorate our crops and pastures, and to breed and manage our herd so that information technology has maximum natural resistance to disease without the use of whatsoever constructed chemicals.
Convenient Pick-Up: Our pick-up locations in Buckeystown and Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.
Farm Tours: Bank check our website for our farm tours the third weekend in Oct.
Nick's Organic Subcontract, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main function); 2733 Buckeystown Thruway, Adamstown MD 21710.
Electronic mail: nicksorganicfarm@comcast.internet. Website: www.nicksorganicfarm.com.
Parting Ridge Subcontract is a pocket-sized, family-owned farm located on both sides of the WV/VA border, a petty over ii hours from WDC. Our farm has been in the family for over 100 years. We provide whole grassfed lamb and grassfed Angus beef past the quarters and halves, as well as both by the cut or box. We take raised quality, healthy beefiness for a tri-state area for over 28 years.
Large quantities such as halves and quarters or whole lambs may be picked up at our Harrisonburg, VA (nigh I-81) processor. Smaller quantities may exist picked up on the farm. Because we are and then far out in the state, we also offering monthly delivery points in larger towns within a two and a half 60 minutes radius, equally long every bit there is an acceptable amount of monthly purchases. We accept just begun this practice and are currently serving Sterling, VA, exterior WDC. Contact us to organize a delivery indicate in your area to have quality grassfed beefiness and lamb delivered monthly to your part complex or neighborhood.
As seasoned grassfed farmers, nosotros believe in sustainable agriculture, depression-bear on farming, streamside fencing and rotational grazing. Kent has been swell on every attribute of grassfed farming since its inception. Our pastures are not certified organic, only looking at the requirements, we feel they would qualify. We supplement our livestock with organic kelp. We use no growth hormones and no antibiotics. Our beeves are raised in lush meadows and extremely remote mountaintops in peaceful, chemical-free weather condition. Our lambs are raised on a divide local subcontract with the same practices. Our animals are treated gently at all times and acquire to trust our care. They move gently and peacefully.
We are non looking to be a large visitor. Our mission is to steadily provide an ongoing quality grassfed beef production throughout the coming years to people similar ourselves who believe in a healthy manner to live and eat. Cheers for reading our listing. We hope you will choose u.s.a. for your grassfed needs. Our beef is lean, dark ruddy, simply beautiful, and tastes wonderful. Please visit our website for pricing and more than information.
Parting Ridge Farm, Kent Shipe or Jason Shipe, 2655 Crab Run Route, Mathias, WV 26812. (304) 897-5136.
Electronic mail: jasonshipe@grassfedwv.net. Website: www.grassfedwv.internet..
Ridge View Farm, located near Parkersburg, WV on the Ohio edge, provides natural grass-finished beefiness and veal (pasture raised). The animals eat forage and our own hay and are never given growth hormones or processed feeds.
Our farm is a WV Grasslands Demonstration Subcontract, managed organically using direction intensive grazing practices. We operate nether a soil conservation plan and a forest stewardship plan. We welcome visitors and have hosted many grazing events and field days.
The cattle are Murray Gray breed from Australia. They have an excellent calm personality and are known for their ability to provide quality meat on grass. Murray Greys have won the Australian taste test trial 8 out of the past 10 years.
We sell packaged frozen beef—85% lean burger by the pound, steaks, roasts, and liver. We also sell bulk beef and veal. We accept retail and commercial food licenses and on the subcontract freezer storage. The meat is delivered in the Parkersburg WV area or may be picked up at the farm. Telephone call for an appointment.
Ridge View Subcontract, Suzanne or James Dietz, 1260 Keller Lane, Williamstown WV 26187. (304) 375-4989.
E-mail: sbdietz@frontier.com. Website: www.ridgeviewfarmbeef.com.
Riffle Farms is committed to raising honest, transparent, sustainable bison meat in the hills of Preston Canton, West Virginia. We are beast lovers and agents for the natural community.
Our bison are 100% grass-fed and finished, humanely raised, and field harvested on our property—from birth through death.
Riffle Farms was the get-go commercial bison operation in the country, and the commencement to field harvest animals for state-certified commercial sale.
Riffle Farms – American Bison, Liz Riffle, 5160 Saltlick Rd / PO Box 273, Terra Alta, WV 26764. 603-325-8460.
Eastward-mail: info@rifflefarms.com. Website: www.rifflefarms.com. Facebook: https://www.facebook.com/rifflefarms.
Sarver Heritage Farm is a 3rd generation beefiness farm on 250 acres of cute rolling hills in the Organ Cave area of WV.
This is a 'forever' farm, via the Farmland Protection Program. Basically, we're a couple of hermits who avert brilliant lights and buzzwords, off in the highlands raising the best darn beef you'll ever sense of taste. We're the first, and and so far the simply, AGA-Certified Producer Farm in West Virginia. Our farming practices are featured in an international agricultural mag and two upcoming books devoted to artisanal beef. Our practices, animals and records are fully documented and audited annually by AGA; nosotros're real, not buzz. We are what happens when you plow an creative person/philosopher and a biology geek/animate being lover loose with gramps'due south cattle farm.
If you're looking for extremely lean grass fed beefiness—nosotros tin't help you. Our Angus/Galloway herd produces beautifully marbled, dry aged steaks from fully fat-covered carcasses. Nutrient reviewers swoon over it. From the Artisan Beef Constitute: "I'm in hamburger heaven." From Craig "Meathead" Goldwyn: "…the Ideal platonic of the modern steak.Sooooo beautifully beefy and best of all, balanced." Yes, information technology'southward that practiced. No, you can't become thirty pounds of Rib Eyes.
Nutrition testing data is on our website and our FB page, (yeah, we care plenty to have our own testing done), as is all the data folks try to convey or imply with buzzwords.
Our beefiness is USDA inspected and available past the cut at all HealthSmart Stores, The Alderson Food Hub, and through our Online Store. We offering Split Sides, Half, and Whole Beefiness from the farm only; prices based on hanging weight, pre-social club/deposit required. Please see web site for details.
Other farm products:
- Handcrafted Organic Soaps
- Jams from our own pesticide/herbicide/fungicide-gratis fruit, cane sugar and pectin—and nothing else,
- VERY limited quantities of poultry, raised Free Range on organic feed: Eggs, Capons, Fryers and 'Broilers,' Heritage Breed Turkeys.
Sarver Heritage Farm, Robert & Jewell Doering, Route 2 Box 285, Ronceverte WV 24970. (304) 647-5482.
Eastward-mail: info@sarverheritagefarm.com. Website: http://world wide web.sarverheritagefarm.com.
Shagbark Mountain Cattle is a 125-acre farm located in Petersburg, WV, with our principal office in Knoxville, MD, beyond the river from historic Harpers Ferry, WV. We raise Simental and Angus cattle on broome and orchard grass, naturally without hormones or chemic fertilizers.
Our meat is USDA inspected and vacuum packed for freshness by a small, family-run butcher shop. We offer whole beef at $5.00/pound, half-beefiness at $5.25/pound, and one-quarter beef (split-side) at $five.75/pound. This is based on hanging weight and cut to your specifications. This toll includes processing and is bachelor year-round.
Nosotros too have pastured pork at $575.00 per whole hog including processing. The hogs range in size from 225–300 pounds. Our pastured poultry is $three.25 per pound for whole birds and $3.l per pound cutting up. Nosotros now have beef snack sticks made with depression preservatives.
We also accept habitation made Jersey milk soap. Made with lots of fresh Jersey milk, diverse oils and several lovely scents. They make not bad gifts. Soap is $four.50 a bar. We can ship soap also. Please call for prices.
Please email or phone call is us with whatever questions or for more than data or social club forms. Y'all can find u.s. at the Westward Frederick Farmers Marketplace at 800 Oak Street on Saturdays, and at present y'all can see us on Facebook besides.
Shagbark Mountain Cattle, John Sexton Jr. or Laura Sexton, 2725 Kaetzel Route, Knoxville MD 21758. (301) 834-9808.
Email: shagbarkmtcattle@myactv.net.
Swift Level'southward rolling 152 acres are located simply outside of Lewisburg in Greenbrier Canton. Family farming in southern WV since 1843, nosotros have a honey of country and animals.
Our Angus steers are built-in "beyond the fence" on our neighbor's farm where we watch them grow and play with their herd on costless pasture grazing and hay. They come up "through the gate" to us at x–12 months of age where nosotros finish them on the same familiar grasses until they take naturally matured to their individual finished weight, betwixt 20–27 months. The steers move about freely on well managed pastures, have arable flowing clean spring water, and are supplemented but with organic kelp and necessary supported minerals for counterbalanced wellness. Thoughtful and wise brute husbandry practices insure our animals accept the best life we can offer them. We are in compliance with a USDA/NRCS organic country certification program. All streams,springs and woodlands are protected.
We use a small, family run USDA, Animal Welfare Approved abattoir. It is vitally important to us that slaughter is done thoughtfully and carefully. Our beefiness dry-hangs for a minimum of 30 days. All packaging is vacuum sealed. Tag numbers are imprinted to trace each package of beefiness from birth to consumer. This delicious beef sells past the cut, no order as well small or as well large! Nosotros process yr round and transport direct all over the state.
To order: Please visit our website for cut and price listing, updated weekly
Swift Level, Jennifer Jones, Route 22 Box 269, Herns Manufacturing plant Road, Lewisburg WV 24901. (304) 661-6777.
Electronic mail: swiftlevel@gmail.com. Websites: www.swiftlevelfarm.org and www.swiftlevelfinemeats.com.
Triple Due east Farms is a modest, family-owned farm that focuses on raising animals the way God created them to be. We offer grass-fed/grass-finished beefiness, pork, eggs, broilers (meat chickens), and turkeys.
Our beef are managed using rotational grazing to provide the cows with fresh grass every bit much of the year every bit possible.
Our poultry is all raised exterior and kept on fresh grass and then they get their fill of bugs and fresh grass and nosotros supplement with a non-GMO grain so their diet requirements are met. This provides a succulent and healthy production.
Our pork is raised in the wood/pasture where they have admission to shrub roots as well as fresh grass which in plow gives our pork a oral cavity-watering flavor. We also supplement our pigs with non-GMO grain to meet their nutrition requirements.
Nosotros are excited to add together shipping for our products. Nosotros transport to Pennsylvania, Maryland, Delaware, Virginia, W Virginia, and D.C.
Triple E Farms, Anthony Eash, Philip Eash, 995 JR Rannells Road, Romney WV 26757. (304) 790-2918.
Electronic mail: tripleefarming@gmail.com. Website: https://tripleefarming.com.
The Watts Farm is located in Gandeeville, W Virginia on a 100-acre farm costless from pollution of whatsoever kind—just clean air and natural spring water.
Nosotros offer our Natural grass fed/finished VEAL Beef animals to anyone that appreciates natural nutrient. Contact me in advance so I can prepare for your order (Spring for Fall commitment). I sell by the whole beast by weight and yous decide how y'all desire it prepared. Shipping is actress, just you tin can pick it upwardly if you desire.
HOW Exercise WE Exercise THIS:
- We protect our streams and other natural water sources.
- We manage the grazing pattern of our animals to enhance the growth of the pasture, the health of the state, and the nutritional value of our products.
- In winter, we feed the animals stored grasses.
- We exercise not confine our animals.
- But natural organic practices are used hither.
- We just provide quality natural grass fed animals for consumption.
Watts Subcontract, Mike Watts, 990 Vicars Ridge, Gandeeville WV 25243. (304) 577-9389.
E-mail: mikewatts@hughes.net.
Whitegate Farm is a small family farm specializing in sustainable pasture grazed Angus beef and pasture raised Berkshire pork and eggs from our heritage chickens. We also take seasonal fruit and vegetables likewise equally fresh-broiled goods. We are as well offering chevon from our Boer meat caprine animal herd for the outset time this year (2014).
Ship us an e-mail to sign up for our newsletter to keep upwards-to-date with current offers and specials.
We make regular deliveries in the Roanoke area (Radford, Blacksburg, Christiansburg, Lynchburg). Feel free to stop by the farm every bit well!
White Gate Farm, Daniel Broker, 352 Songbird Lane, Pearisburg, VA 24134. (434) 473-5785.
E-mail: daniel@whitegatefarmva.com. Website: www.whitegatefarmva.com.
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