Slow Cooker Chipotle Beef Burrito Bowl

These like shooting fish in a barrel Slow Cooker Chipotle Beef Burrito Bowls are a weeknight dinner dream. Tender shredded beef that'southward been braised in the slow cooker for hours, fresh veggies, and all your favorite burrito toppings in one bowl. What'southward not to honey? This recipe is a great option for a busy weeknight or weekend when you just don't feel like spending a lot of fourth dimension in the kitchen. Plus, these burrito bowls are Whole30 compliant, Paleo, and packed with season for the perfect healthy tiffin of dinner.

The Perfect Weeknight Repast: Slow Cooker Chipotle Beef Burrito Bowls

Can nosotros all agree that burrito BOWLS are where it'due south at when it comes to the whole burrito state of affairs? Don't get me wrong, traditional burritos are practiced, but burrito bowls are like burrito'south much sophisticated older cousin who seriously has her life figured out.

With burrito bowls you lot get the flavor of traditional burritos, and all your favorite toppings, but you too go to pack in even more fresh veggies and eat them out of your favorite bowl. And let's be honest, food just tastes meliorate when eaten out of a basin, am I right?

When information technology comes to a quick and easy weeknight dinner, these slow cooker chipotle beef burrito bowls are my get-to recipe. Anybody loves them, and so I know they'll be a crowd-pleaser, and they just require around 20-thirty minutes of actual hands on melt time.

You sear the beef for a few minutes on each side, melt the garlic and onions a bit, so slowly permit everything braise. Virtually of the work is washed by the slow cooker or oven, which means you can set it and forget it (well you can't completely forget…) while yous get other things washed around the house or even run a few errands.

This recipe is also Whole30 compliant and Paleo, so if you're doing a round of Whole30 or just trying to stick to a more Paleo-style mode of eating it's a nifty hearty option that the whole family will bask.

The Best Toppings for Burrito Bowls

In one case your beef is done cooking, yous only shred information technology with two forks and assemble your bowls with your favorite burrito toppings, which is personally my favorite part. And so allow's talk about those toppings, ok?

Topping Ideas:

• romaine lettuce as the base

• cauliflower rice (you lot could also use regular white rice if not on Whole30)

• cilantro…lots of it (do not skip…unless you lot think it tastes like soap, then skip)

• Whole30 compliant salsa

• fresh jalapeños if you like a little boot

• guacamole

• fajita veggies (bell peppers and onions)

• fresh lime juice…a whole lot of it (pretty pretty please don't skip)

And so, you just get together your bowls, squeeze fresh lime juice over everything, sprinkle cilantro, and dig in. If yous're not following a Whole30, you could also add your favorite beans, shredded cheese, or sour cream to these bowls equally well, but I honestly think this recipe is pretty hearty only the manner it is, and so don't experience like you're missing out on anything.

Tips for the Perfect Chipotle Beef Burrito Bowls

• You lot can likewise use the beefiness to make lettuce wrap or traditional tacos which are as well absolutely succulent.

• For my cauliflower rice, I only steam the cauliflower in the microwave and add together a squeeze of fresh lime juice and cilantro. Smash. Easy cilantro-lime cauliflower rice.

• If I'm meal prepping this recipe, I'll make a big batch of fajita veggies and chop upwardly a good corporeality of romaine and so I can assemble these bowls pretty quickly. Make your life easier, my friends.

More than Delicious Recipes to Dear

• Honey Mustard Roasted Brussels Sprouts

• Gluten-Free Enchilada Casserole

• Whole30 Crispy Slow Cooker Carnitas

• Chicken and Veggie Tikka Masala

• Raspberry Oatmeal Bars

Print

Ingredients

• 2 tbsp kokosnoot oil
• 2.5lb beef chuck roast
• ane tbsp salt + more than to taste
• 1 medium white onion, sliced
• 3 cloves garlic
• 1 – xvoz can diced tomatoes
• 1 – fouroz can diced dark-green chiles
• ane/3 cup apple cider vinegar
• i/3 water
• two dried bay leaves
• 1 tbsp cumin
• 1/ii tbsp chipotle pulverisation or chili powder
• 1 tsp crushed blood-red pepper flakes
• 1 tsp dried oregano
• 1/two tsp paprika
• sliced bell peppers and onions, for serving
• romaine lettuce, for serving
• salsa, for serving
• cauliflower rice, for serving
• guacamole, for serving
• limes, for serving
• jalapeños, for serving (optional)
• cilantro, for serving

Method

1. Heat a large heavy-bottomed skillet over medium-high rut. While the pan is heating, sprinkle a half tablespoon of common salt on each side of the beefiness. When the pan is hot, add together the coconut oil. Sear the beef for seven-8 minutes per side until it'due south golden chocolate-brown. Remove the meat from the skillet and place it in the ho-hum cooker.

2. Lower the skillet oestrus and then add together the apple tree cider vinegar to deglaze. Next, add the onions and garlic to the skillet. Cook iii-four minutes and and so pour over the beef.

3. Add all of the remaining ingredients to the dull cooker. Cook on high for 5-6 hours until the beef is tender and easily shreds with two forks.

4. Make the fajita veggies by sautéing sliced bell peppers and onions in a skillet over high rut. Finish the veggies with a niggling salt and fresh lime juice.

5. Assemble your burrito bowls. Start with romaine lettuce and then meridian with salsa, guacamole, cauliflower rice, fajita veggies, and the shredded beef. Serve with fresh limes and lots of cilantro. Bask!

Keywords: chipotle beef, burrito bowls, chipotle beef burrito bowls, wearisome cooker

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Source: https://allthehealthythings.com/slow-cooker-chipotle-beef-burrito-bowls/

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